Barbera d'Asti

Production Brusarive, represents the classic and traditional Barbera d’Asti, produced with the techniques and malice of the past. The grapes, de-stemmed and crushed for 70%, 30% whole berries, are deposited in steel tanks of 50 Hl, fermenting for a period between 5 and 7 days. Following the phase of racking and pressing the uvemacerate that will come together in a single blend. This will give the classic Barbera d’Asti, characterized by its unmistakable vinous and strawberry scent, fresh and young.

Alcohol 14%

Residual sugar 1,21 g/l

Total acidity 5,03 g/l

Testing notes: Sensations: a red wine characterized by an inimitable floral bouquet, with hints of strawberry and cherry, which amazes for its freshness and its youth that enhances its fresh red fruit notes. On the palate it amazes for its sweetness, its velvet and its low acidity. A gustative softness that envelops and persists.

Pairings: It is an ideal wine for red meats, roasts, fresh cheeses, legumes, pasta / rice with cream sauces and cheeses, pizzas / focaccia / savory pies.

Serving temperature: 18 ° C