Controlled and Guaranteed Denomination of Origin

Variety 100% Nebbiolo

Yeld per hectar 80 q/Ha

Harvest manual with baskets

Production The grapes are picked by hand and arranged
delicately in small baskets, with careful selection of the grapes in the vineyard.
Subsequently, the grapes are pressed and manually unloaded
inside a machine to de-stem the bunch and partially press it.
The mosoto obtained is transferred to a temperature-controlled tank, where the process begins
fermentation for a period of 14-15 days at a temperature of 28 ° C.
Sugue maturing in prestigious oak barrels for a period of 24 months and in the bottle
for at least 12 months before the sale.

Net dry extract 22 g / l

Total acidity 4,5 g/l

Tasting notes:
Color: ruby red with garnet reflections.
Aromas: classic Barolo with mineral and floral notes. Good complexity with wood notes.
Taste: complex and well balanced, spicy notes, red fruits and minerality.
This wine is ethereal, floral and persistent, with a persistent and harmonious finish.

This wine is the king of traditional Piedmontese dishes:
raw meat with Alba truffle, braised in Barolo with potatoes.

Service temperature: 18/20 °C

Production area: Barolo, Castiglione Falletto,
Cherasco, Diano d’Alba, Grinzane Cavour, La Morra,
Monforte d’Alba, Novello, Serralunga, Verduno, Roddi.

Location: Piemonte – Italy
Soil: calcareo
Altitude: 299 m slm
Breeding system: Guyot
Picking: October