Dolcetto d'Asti

Production The grapes are harvested manually and transferred to the cellar where the grapes are crushed and destemmed and then fermentation begins on the skins for 5-6 days in steel tanks at a controlled temperature. Soft pressing of the marc and decanting to make the must clear processing and preserving the typical fruit of this grape variety.

Alcohol 13%

Residual sugar 0.83 g / l

Total acidity 5.10 g / l

Awards: 89 points “The Best Italian Wines – Luca Maroni”

Tasting notes: It has a cherry red color, intense and with persistent aromatic notes of strawberry and elderberry. In the mouth it is fresh, easy to drink, vinous ..

Pairings: It is perfect with pasta dishes such as pasta and beans, or with all the typical Piedmontese cold cuts, soft or medium-aged cheeses. Ideal if accompanied by carnegrigliati (BBQ) dishes.

Serving temperature: 18 ° C