Dolcetto d'Asti


Controlled and Guaranteed Denomination of Origin​

Variety 100% Dolcetto

Yeld per hectar 100 q/Ha

Harvest manual with 10 kg baskets

Production The grapes are harvested manually and transferred to the cellar where the grapes are crushed and destemmed and then fermentation begins on the skins for 5-6 days in steel tanks at a controlled temperature. Soft pressing of the marc and decanting to make the must clear processing and preserving the typical fruit of this grape variety.

Alcohol 13%

Residual sugar 0.83 g / l

Total acidity 5.10 g / l

Awards: 89 points “The Best Italian Wines – Luca Maroni”

Tasting notes: It has a cherry red color, intense and with persistent aromatic notes of strawberry and elderberry. In the mouth it is fresh, easy to drink, vinous ..

Pairings: It is perfect with pasta dishes such as pasta and beans, or with all the typical Piedmontese cold cuts, soft or medium-aged cheeses. Ideal if accompanied by carnegrigliati (BBQ) dishes.

Serving temperature: 18 ° C


Location: Piedmont – Italy

Coordinates: 44 ° 45’8.28 “N – 8 ° 22’57.11” E

Municipality: Nizza Monferrato (Asti)

Soil: clay-silt / sandy

Altitude: 290 m asl

Breeding system: Guyot

Harvest: September

Picking: Settembre