Controlled and Guaranteed Denomination of Origin
Variety 50% Dolcetto d’Asti, 45% Chardonnay, 5% Cabernet
Yeld per Hectar 90 q.li/Ha
Harvest manual with baskets
Production The Flower’s Y is a rosé wine produced by the white vinification of Dolcetto d’Asti grapes, fermented with Chardonnay grape must.
The fermentation, lasting no more than 5-6 days, takes place in thermocontrolled steel tanks
with a capacity of 50HL. The final must is purified by decanting and filtration.
The subsequent addition of Cabernet, allows to obtain a coppery color that gives the wine
Dry extract 22,97 g/l
Total acidity 5.27 g/l
Color: salmon pink with coppery reflections.
Aroma: fruity and floral with particular notes of pear and apricot.
Taste: elegant and balanced, with good acidity and persistent finish. Clear notes of pear and
apricot that surround the palate.
Ideal as an aperitif. Excellent with shellfish such as lobster, crab and prawns.
Ideal with medium-aged cheeses, figs and melon.
Service temperature: 12/14 °C
Production area: Nizza Monferrato / Castel Boglione
Localization: Piemonte – Italy
Land/Soil: mineral sand
Altitude: 299 m slm
Breeding system: Guyot