Flower's Y

Rosè Wine

Controlled and Guaranteed Denomination of Origin

Year 2018

Variety   50% Dolcetto d’Asti, 45% Chardonnay, 5% Cabernet

Yeld per Hectar 90 q.li/Ha

Harvest manual with baskets


Production The Flower’s Y is a rosé wine produced by the white vinification of Dolcetto d’Asti grapes, fermented with Chardonnay grape must.
The fermentation, lasting no more than 5-6 days, takes place in thermocontrolled steel tanks
with a capacity of 50HL. The final must is purified by decanting and filtration.
The subsequent addition of Cabernet, allows to obtain a coppery color that gives the wine
extreme elegance.

Alcohol 12%

Dry extract 22,97 g/l

Total acidity 5.27 g/l

Tasting notes:
Color: salmon pink with coppery reflections.
Aroma: fruity and floral with particular notes of pear and apricot.
Taste: elegant and balanced, with good acidity and persistent finish. Clear notes of pear and
apricot that surround the palate.


Ideal as an aperitif. Excellent with shellfish such as lobster, crab and prawns.
Ideal with medium-aged cheeses, figs and melon.

Service temperature: 12/14 °C

Production area: Nizza Monferrato / Castel Boglione

Localization: Piemonte – Italy
Land/Soil: mineral sand
Altitude: 299 m slm
Breeding system: Guyot
Harvest: September