Nizza

Production The grapes are delivered to the cellar as soon as possible after cutting and are then subjected to a visual inspection to select the best bunches. The destemming and crushing of the grapes are the next step. Following the vinification in steel barrels at a controlled temperature of 50 HL, at the same time as a fundamental phase to give color to the must, called “reassembly” and subsequent délestage. After completing the vinification the finished wine is aged for a period of 18-20 months in precious oak barrels followed by maturation in the bottle for at least 3-4 months in our cellars.

Alcohol 14%

Residual sugar 0,45 g/l

Total acidity 5,65 g/l

Awards 92 points “The Best Italian Wines – Luca Maroni”

Tasting notes:
Intense ruby ​​red color, tending to garnet with aging. Intense, characteristic, ethereal bouquet. Dry, full-bodied, harmonious and round flavor.

Pairings:
It expresses its best, if accompanied by typical Piedmontese dishes, such as cold cuts, braised meats, mixed boiled meats. Excellent with game cooked with civèt.

Service temperature: 18/20 °C