Controlled and Guaranteed Denomination of Origin
Variety 100% Barbera
Yeld per hectar 70 q/Ha
Harvest manual with baskets
Production The grapes are delivered to the cellar as soon as possible after cutting and are then subjected to a visual inspection to select the best bunches. The destemming and crushing of the grapes are the next step. Following the vinification in steel barrels at a controlled temperature of 50 HL, at the same time as a fundamental phase to give color to the must, called “reassembly” and subsequent délestage. After completing the vinification the finished wine is aged for a period of 18-20 months in precious oak barrels followed by maturation in the bottle for at least 3-4 months in our cellars.
Residual sugar 0,45 g/l
Total acidity 5,65 g/l
Awards 92 points “The Best Italian Wines – Luca Maroni”
Intense ruby red color, tending to garnet with aging. Intense, characteristic, ethereal bouquet. Dry, full-bodied, harmonious and round flavor.
It expresses its best, if accompanied by typical Piedmontese dishes, such as cold cuts, braised meats, mixed boiled meats. Excellent with game cooked with civèt.
Service temperature: 18/20 °C